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Growing an Herb Garden

To Prepare your garden add Bumper Crop Compost and Espoma Garden tone or Plant Tone. Herbs love a well drained, sunny location and offer pretty leaves and flowers and are very useful in cooking. Water sparingly and try not to wet leaves. Don’t worry about planting too much, most of the herbs can be cut and dried for later use.

Choose from:
Basil: Sweet Genovese, Lemon, Thai, Valentino, Blue, Siam, Spicy Globe
Dill
Cilantro
Lavender: Grosso, Hidcote, Munstead, Provence, Vera
Mint: Chocolate, Peppermint, Spearmint, Lime, M0jito, orange
Nasturtium
Oregano: Cuban, Italian, Greek
Parsley: Curled or Italian
Rosemary: Tuscan Blue, Arp, Barbecue, Salem, Prostrate
Sage: Bergarten, Purple, Garden
Thyme: Lemon, Vareigated Lemon, English, Wooly, Common, Silver
Lemon Balm
Lemon Grass: Citronella
Chives
Tarragon